WHEN HAZEL GOES NUTS - IMPERIAL PASTRY STOUT
|
RELEASE: DECEMBER 2021 |
| STYLE SHEET | |
| Contents | 440ml |
| Available: | Limited. |
| Style: | Nutella, coffee infused. Powerful Imperial Pastry Stout aged on roasted hazelnuts and cocoa nibs. Thick, sweet (but not too), with a clear reference to nut nougat creams. |
| Temperature: | Minimally chilled / room temperature. |
| Aroma | Hazelnut. Chocolate. Coffee. roasted aromas |
| Alcohol: | 10.5% |
| Color: | Deep dark brown. Chocolatey. |
| Ingredients: | hazelnuts . Cocoa nibs. |
| Malt: | Barley malt, wheat malt, oat malt. |
| Geek info: | Original wort / OG: 28° P |
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