WHEN HAZEL GOES NUTS - IMPERIAL PASTRY STOUT

RELEASE: DECEMBER 2021

STYLE SHEET
Contents 440ml
Available: Limited.
Style: Nutella, coffee infused. Powerful Imperial Pastry Stout aged on roasted hazelnuts and cocoa nibs. Thick, sweet (but not too), with a clear reference to nut nougat creams.
Temperature: Minimally chilled / room temperature.
Aroma Hazelnut. Chocolate. Coffee. roasted aromas
Alcohol: 10.5%
Color: Deep dark brown. Chocolatey.
Ingredients: hazelnuts . Cocoa nibs.
Malt: Barley malt, wheat malt, oat malt.
Geek info: Original wort / OG: 28° P

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