Barrel-Aged Imperial Stout - Jamaica Edition 2022
0.00 per liter
EXCLUSIVE AND FOR CONNOUNCES
Our very first barrel-aged Imperial Stouts! These are three exclusive and limited stouts that have matured for 16 months in different barrels.
All 0.5l bottles were personally hand-sealed with wax by us and are numbered consecutively. Each bottle is unique in itself.
BARREL-AGED IMPERIAL STOUT - JAMAICA EDITION 2022
The basic recipe of this JAMAICA EDITION is based on a malt mixture of twelve different special malts . This gives the beer a complex body with notes of roasted coffee and chocolate. This edition has matured in Jamaica rum barrels for 16 months .
The result is a complex, full-bodied beer whose roasted coffee and chocolate flavors are complemented by light vanilla and orange notes, layered on top of a distinct Jamaican rum aroma .
Like the other bottles, this edition was sealed by hand with wax and is consecutively numbered. Each bottle therefore has its own uniqueness.
These beers require the right ambience and leisure for perfect drinking enjoyment.
IMPORTANT: We recommend letting the beer - similar to red wine - 'breathe' before drinking.
|Limited to 1120 bottles. Numbered consecutively.
| Consecutively numbered and strictly limited. Each bottle is exclusively labeled with the consecutive number when it is filled. There are only 1120 strictly limited bottles of this edition.
Each bottle neck was sealed with wax in a manual process.
The high-quality label with relief varnish rounds off the design perfectly.
| 12 - 16 degrees Celsius should be able to develop its aroma before drinking.
As with red wine, this beer needs to breathe to develop its full aroma.
|Chocolate. Deserts and other chocolate-heavy desserts.
Coffee and roasted aromas. Distinct rum aroma, with vanilla and orange notes.
|Deep dark brown. Chocolatey.
|Brewing water. Hop. Yeast.
|Barley malt, wheat malt, oat malt.
|Original wort / OG: 26° P